Catering and accomodation

ARTISAN IN FOOD & BEV. PRODUCTION AND HOTEL POS

Comprehensive training in food preparation, beverage production, hotel point-of-sale systems, and hospitality operations. Equipping you with the practical skills and industry knowledge to pursue a career in the food, beverage, and hospitality industry.

  • 1 Year | Certificate | KES 28,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 1 Year
Award Certificate
Fees Ksh 28,000 / Term
Entry Requirements KCSE D and above
Programme Highlights

  • Certificate certification

  • Hands-on training in food and beverage production

  • Hotel point-of-sale (POS) system operation

  • Culinary techniques and beverage service

  • Training in hospitality operations and customer service

Course Modules

  • Introduction to Food & Beverage Production

  • Food Preparation Techniques

  • Culinary Arts & Presentation

  • Beverage Preparation & Service

  • Hotel POS Systems & Operations

  • Front Office & Reservations

  • Kitchen Hygiene & Safety

  • Customer Service & Hospitality

  • Practical Attachment

Career Outcomes

  • Food Production Assistant

  • Commis Chef

  • Beverage Server

  • Hotel POS Operator

  • Front Office Assistant

  • Hospitality Entrepreneur

Why It Matters

Precision is Everything in Food Production

In food and beverage production, there is no room for error. That’s why we emphasise accurate food handling, proper cooking techniques, and strict adherence to hygiene standards from day one.

Filling Kenya’s Food & Beverage Skills Gap

As the hospitality and tourism industry grows, skilled food and beverage professionals are in high demand in hotels, restaurants, and catering services across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now