Hospitality course

ARTISAN IN FOOD & BEV. PRODUCTION

Comprehensive training in food preparation, culinary techniques, beverage production, and kitchen operations. Equipping you with the practical skills and industry knowledge to pursue a career in the food and beverage industry.

  • 1 Year | Certificate | KES 28,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 1 Year
Award Certificate
Fees Ksh 28,000 / Term
Entry Requirements KCSE D and above
Programme Highlights

  • Certificate certification

  • Hands-on training in food production

  • Culinary techniques and presentation

  • Beverage preparation and service

  • Training in kitchen hygiene and safety

Course Modules

  • Introduction to Food & Beverage Production

  • Food Preparation Techniques

  • Culinary Arts & Presentation

  • Baking & Pastry Production

  • Beverage Preparation & Service

  • Kitchen Hygiene & Safety

  • Food Costing & Menu Planning

  • Customer Service & Hospitality

  • Practical Attachment

Career Outcomes

  • Food Production Assistant

  • Commis Chef

  • Pastry Assistant

  • Beverage Server

  • Kitchen Assistant

  • Food & Beverage Entrepreneur

Why It Matters

Precision is Everything in Food Production

In food and beverage production, there is no room for error. That’s why we emphasise accurate food handling, proper cooking techniques, and strict adherence to hygiene standards from day one.

Filling Kenya’s Food & Beverage Skills Gap

As the hospitality and tourism industry grows, skilled food and beverage professionals are in high demand in hotels, restaurants, and catering services across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now