Comprehensive training in espresso preparation, coffee brewing, latte art, and café operations. Equipping you with the practical skills and industry knowledge to pursue a career in the specialty coffee and hospitality industry.
3 Months | Certificate | KES 20,000 / Term
| Detail | Info |
|---|---|
| Duration | 3 Months |
| Award | Certificate |
| Fees | Ksh 20,000 / Term |
| Entry Requirements | KCSE D and above |
Certificate certification
Hands-on training in espresso preparation
Latte art and milk texturing techniques
Coffee brewing methods and equipment
Training in café operations and customer service
Introduction to Coffee & Barista Skills
Coffee Beans & Roasting Basics
Espresso Machine Operation
Milk Texturing & Latte Art
Brewing Methods (Pour Over, French Press)
Grinder Calibration & Maintenance
Café Operations & Customer Service
Hygiene & Safety in Coffee Service
Practical Assessment
Barista
Head Barista
Coffee Shop Attendant
Café Supervisor
Coffee Trainer
Café Entrepreneur
Precision is Everything in Coffee Preparation
In barista work, there is no room for error. That’s why we emphasise accurate espresso extraction, proper milk texturing, and strict adherence to hygiene and quality standards from day one.
Filling Kenya’s Barista Skills Gap
As Kenya’s coffee culture expands, skilled baristas are in high demand in cafés, hotels, and specialty coffee shops across the country.
Welcome to Zenit Technical Training College!
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