Hospitality course

BASIC COOKERY

Comprehensive training in fundamental cooking techniques, food preparation, kitchen safety, and hygiene. Equipping you with the practical skills and industry knowledge to pursue a career in the culinary and hospitality industry.

  • 3 Months | Certificate | KES 20,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 3 Months
Award Certificate
Fees Ksh 20,000 / Term
Entry Requirements KCSE D and above
Programme Highlights

  • Certificate certification

  • Hands-on training in basic cooking techniques

  • Food preparation and presentation

  • Kitchen safety and hygiene practices

  • Training in menu planning and food costing

Course Modules

  • Introduction to Cookery

  • Kitchen Tools & Equipment

  • Food Preparation Techniques

  • Basic Cooking Methods (Boiling, Frying, Baking)

  • Knife Skills & Cutting Techniques

  • Food Presentation & Plating

  • Kitchen Hygiene & Safety

  • Menu Planning & Food Costing

  • Practical Assessment

Career Outcomes

  • Commis Chef

  • Kitchen Assistant

  • Food Production Assistant

  • Catering Assistant

  • Cook

  • Food Entrepreneur

Why It Matters

Precision is Everything in Cookery

In basic cookery, there is no room for error. That’s why we emphasise accurate food handling, proper cooking techniques, and strict adherence to hygiene standards from day one.

Filling Kenya’s Culinary Skills Gap

As the hospitality and food service industry grows, skilled cooks and kitchen professionals are in high demand in hotels, restaurants, and catering services across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now