Hospitality course

CERT. IN CATERING & ACCOMMODATION

Comprehensive training in food production, catering operations, housekeeping, and accommodation management. Equipping you with the practical skills and industry knowledge to pursue a career in the hospitality and tourism industry.

  • 1 Year | Certificate | KES 28,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 1 Year
Award Certificate
Fees Ksh 28,000 / Term
Entry Requirements KCSE D and above
Programme Highlights

  • Certificate certification

  • Hands-on training in food production and catering

  • Housekeeping and accommodation operations

  • Front office and guest relations

  • Training in food hygiene and hospitality safety

Course Modules

  • Introduction to Catering & Accommodation

  • Food Production & Culinary Techniques

  • Catering Operations & Event Management

  • Housekeeping & Room Management

  • Front Office & Guest Relations

  • Food Hygiene & Safety

  • Hospitality Costing & Inventory

  • Customer Service & Hospitality

  • Practical Attachment

Career Outcomes

  • Catering Assistant

  • Housekeeping Assistant

  • Front Office Assistant

  • Food & Beverage Assistant

  • Accommodation Supervisor

  • Hospitality Entrepreneur

Why It Matters

Precision is Everything in Catering & Accommodation

In catering and accommodation operations, there is no room for error. That’s why we emphasise accurate food handling, proper room preparation, and strict adherence to hygiene and service standards from day one.

Filling Kenya’s Hospitality Skills Gap

As the hospitality and tourism industry grows, skilled catering and accommodation professionals are in high demand in hotels, lodges, and catering services across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now