Bartender

CERTIFICATE IN BAKING TECHNOLOGY AND BARISTA

Comprehensive training in bread making, pastry production, cake decoration, and barista skills. Equipping you with the practical skills and industry knowledge to pursue a career in the baking and specialty coffee industry.

  • 1 Year | Certificate | KES 28,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 1 Year
Award Certificate
Fees Ksh 28,000 / Term
Entry Requirements KCSE D and above
Programme Highlights

  • Certificate certification

  • Hands-on training in baking technology

  • Cake baking and decoration techniques

  • Barista skills and espresso preparation

  • Training in food hygiene and café operations

Course Modules

  • Introduction to Baking Technology

  • Bread Making & Yeast Technology

  • Pastry & Dough Production

  • Cake Baking & Decoration

  • Bakery Equipment & Maintenance

  • Barista Skills & Espresso Techniques

  • Latte Art & Coffee Brewing

  • Food Hygiene & Safety

  • Practical Attachment

Career Outcomes

  • Baker

  • Pastry Chef

  • Cake Decorator

  • Barista

  • Café Attendant

  • Bakery & Café Entrepreneur

Why It Matters

Precision is Everything in Baking & Barista Skills

In baking and coffee preparation, there is no room for error. That’s why we emphasise accurate measurement, proper baking techniques, and strict adherence to hygiene and quality standards from day one.

Filling Kenya’s Baking & Barista Skills Gap

As the coffee culture and demand for baked goods grow in Kenya, skilled bakers and baristas are in high demand in cafés, bakeries, and hotels.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now