Pastry

CERTIFICATE IN BAKING TECHNOLOGY AND HOTEL POS

Comprehensive training in bread making, pastry production, cake decoration, and hotel point-of-sale systems. Equipping you with the practical skills and industry knowledge to pursue a career in the baking and hospitality industry.

  • 1 Year | Certificate | KES 28,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 1 Year
Award Certificate
Fees Ksh 28,000 / Term
Entry Requirements KCSE D and above
Programme Highlights

  • Certificate certification

  • Hands-on training in baking technology

  • Cake baking and decoration techniques

  • Hotel POS system operation

  • Training in food hygiene and hospitality operations

Course Modules

  • Introduction to Baking Technology

  • Bread Making & Yeast Technology

  • Pastry & Dough Production

  • Cake Baking & Decoration

  • Bakery Equipment & Maintenance

  • Hotel POS Systems & Operations

  • Front Office & Reservations

  • Food Hygiene & Safety

  • Practical Attachment

Career Outcomes

  • Baker

  • Pastry Chef

  • Cake Decorator

  • Hotel POS Operator

  • Bakery Manager

  • Hospitality Entrepreneur

Why It Matters

Precision is Everything in Baking & Hospitality

In baking and hotel operations, there is no room for error. That’s why we emphasise accurate measurement, proper baking techniques, and strict adherence to hygiene and service standards from day one.

Filling Kenya’s Baking & Hospitality Skills Gap

As demand for baked goods and hospitality services grows, skilled bakers and hospitality professionals are in high demand in bakeries, hotels, and restaurants across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now