Pastry and cake making

CERTIFICATE IN BAKING TECHNOLOGY

Comprehensive training in bread making, pastry production, cake decoration, and bakery operations. Equipping you with the practical skills and industry knowledge to pursue a career in the baking and confectionery industry.

  • 1 Year | Certificate | KES 28,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 1 Year
Award Certificate
Fees Ksh 28,000 / Term
Entry Requirements KCSE D and above
Programme Highlights

  • Certificate certification

  • Hands-on training in bread and pastry production

  • Cake baking and decoration techniques

  • Bakery operations and management

  • Training in food hygiene and safety

Course Modules

  • Introduction to Baking Technology

  • Bread Making & Yeast Technology

  • Pastry & Dough Production

  • Cake Baking & Decoration

  • Baking Ingredients & Nutrition

  • Bakery Equipment & Maintenance

  • Food Hygiene & Safety

  • Bakery Business Management

  • Practical Attachment

Career Outcomes

  • Baker

  • Pastry Chef

  • Cake Decorator

  • Bakery Assistant

  • Bakery Manager

  • Baking Entrepreneur

Why It Matters

Precision is Everything in Baking

In baking technology, there is no room for error. That’s why we emphasise accurate measurement, proper baking techniques, and strict adherence to food hygiene standards from day one.

Filling Kenya’s Baking Skills Gap

As demand for baked goods and pastries grows, skilled bakers and pastry chefs are in high demand in bakeries, hotels, and restaurants across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now