Catering and accomodation

CERTIFICATE IN FOOD & BEVERAGE AND HOTEL POS

Comprehensive training in food preparation, beverage service, hotel point-of-sale systems, and hospitality operations. Equipping you with the practical skills and industry knowledge to pursue a career in the food, beverage, and hospitality industry.

  • 1 Year | Certificate | KES 28,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 1 Year
Award Certificate
Fees Ksh 28,000 / Term
Entry Requirements KCSE D and above
Programme Highlights

  • Certificate certification

  • Hands-on training in food and beverage service

  • Hotel POS system operation

  • Restaurant operations and customer care

  • Training in food hygiene and hospitality operations

Course Modules

  • Introduction to Food & Beverage

  • Food Preparation Techniques

  • Beverage Preparation & Service

  • Restaurant Operations

  • Hotel POS Systems & Operations

  • Front Office & Reservations

  • Food Hygiene & Safety

  • Customer Service & Hospitality

  • Practical Attachment

Career Outcomes

  • Food & Beverage Assistant

  • Waiter / Waitress

  • Hotel POS Operator

  • Front Office Assistant

  • Restaurant Supervisor

  • Hospitality Entrepreneur

Why It Matters

Precision is Everything in Food, Beverage & Hospitality

In food, beverage, and hotel operations, there is no room for error. That’s why we emphasise accurate food handling, proper POS operation, and strict adherence to hygiene and service standards from day one.

Filling Kenya’s Food & Beverage Skills Gap

As the hospitality and tourism industry grows, skilled food and beverage professionals are in high demand in hotels, restaurants, and catering services across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now