Hospitality course

CERTIFICATE IN FOOD & BEVERAGE

Comprehensive training in food preparation, beverage service, restaurant operations, and customer care. Equipping you with the practical skills and industry knowledge to pursue a career in the food and beverage industry.

  • 1 Year | Certificate | KES 28,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 1 Year
Award Certificate
Fees Ksh 28,000 / Term
Entry Requirements KCSE D and above
Programme Highlights
  • Certificate certification

  • Hands-on training in food production

  • Beverage preparation and service

  • Restaurant operations and customer care

  • Training in food hygiene and safety

Course Modules
  • Introduction to Food & Beverage

  • Food Preparation Techniques

  • Culinary Arts & Presentation

  • Beverage Preparation & Service

  • Restaurant Operations

  • Food & Beverage Costing

  • Food Hygiene & Safety

  • Customer Service & Hospitality

  • Practical Attachment

Career Outcomes
  • Food & Beverage Assistant

  • Waiter / Waitress

  • Commis Chef

  • Beverage Server

  • Restaurant Supervisor

  • Food & Beverage Entrepreneur

Why It Matters

Precision is Everything in Food & Beverage

In food and beverage service, there is no room for error. That’s why we emphasise accurate food handling, proper service techniques, and strict adherence to hygiene standards from day one.

Filling Kenya’s Food & Beverage Skills Gap

As the hospitality and tourism industry grows, skilled food and beverage professionals are in high demand in hotels, restaurants, and catering services across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now