Barista Course

DIPLOMA IN BAKING TECHNOLOGY AND BARISTA

Comprehensive training in advanced bread making, pastry production, cake decoration, and barista skills. Equipping you with the advanced technical skills and industry knowledge to excel in the baking and specialty coffee industry.

  • 2 Years | Diploma | KES 33,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 2 Years
Award Diploma
Fees Ksh 33,000 / Term
Entry Requirements KCSE C- and above
Programme Highlights

  • Diploma certification

  • Hands-on training in advanced baking technology

  • Artisan bread and pastry production

  • Barista skills and espresso preparation

  • Training in bakery and café management

Course Modules

  • Advanced Baking Technology

  • Artisan Bread Making

  • Advanced Pastry & Dough Production

  • Cake Decoration & Sugar Craft

  • Bakery Equipment & Maintenance

  • Barista Skills & Espresso Techniques

  • Latte Art & Coffee Brewing

  • Food Hygiene & Safety Management

  • Industrial Attachment

Career Outcomes

  • Senior Baker

  • Pastry Chef

  • Cake Decorator

  • Head Barista

  • Café Manager

  • Bakery & Café Entrepreneur

Why It Matters

Precision is Everything in Baking & Barista Skills

In advanced baking and coffee preparation, there is no room for error. That’s why we emphasise accurate measurement, advanced baking techniques, and strict adherence to hygiene and quality standards from day one.

Filling Kenya’s Baking & Barista Skills Gap

As demand for artisan baked goods and specialty coffee grows, skilled bakers and baristas with advanced expertise are in high demand in bakeries, cafés, and hotels across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now