baking technology

DIPLOMA IN BAKING TECHNOLOGY AND HOTEL POS

Comprehensive training in advanced bread making, pastry production, cake decoration, and hotel point-of-sale systems. Equipping you with the advanced technical skills and industry knowledge to excel in the baking and hospitality industry.

  • 2 Years | Diploma | KES 33,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 2 Years
Award Diploma
Fees Ksh 33,000 / Term
Entry Requirements KCSE C- and above
Programme Highlights

  • Diploma certification

  • Hands-on training in advanced baking technology

  • Artisan bread and pastry production

  • Hotel POS system operation

  • Training in bakery management and hospitality operations

Course Modules

  • Advanced Baking Technology

  • Artisan Bread Making

  • Advanced Pastry & Dough Production

  • Cake Decoration & Sugar Craft

  • Bakery Equipment & Maintenance

  • Hotel POS Systems & Operations

  • Front Office & Reservations

  • Food Hygiene & Safety Management

  • Industrial Attachment

Career Outcomes

  • Senior Baker

  • Pastry Chef

  • Cake Decorator

  • Bakery Manager

  • Hotel POS Supervisor

  • Bakery & Hospitality Entrepreneur

Why It Matters

Precision is Everything in Baking & Hospitality

In baking and hotel operations, there is no room for error. That’s why we emphasise accurate measurement, advanced baking techniques, and strict adherence to hygiene and service standards from day one.

Filling Kenya’s Baking & Hospitality Skills Gap

As demand for artisan baked goods and hospitality services grows, skilled bakers and hospitality professionals are in high demand in bakeries, hotels, and restaurants across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now