Pastry and cake making

DIPLOMA IN BAKING TECHNOLOGY

Comprehensive training in advanced bread making, pastry production, cake decoration, and bakery management. Equipping you with the advanced technical skills and industry knowledge to excel in the baking and confectionery industry.

  • 2 Years | Diploma | KES 33,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 2 Years
Award Diploma
Fees Ksh 33,000 / Term
Entry Requirements KCSE C- and above
Programme Highlights

  • Diploma certification

  • Hands-on training in advanced baking technology

  • Artisan bread and pastry production

  • Cake decoration and sugar craft

  • Training in bakery management and entrepreneurship

Course Modules

  • Advanced Baking Technology

  • Artisan Bread Making

  • Advanced Pastry & Dough Production

  • Cake Decoration & Sugar Craft

  • Baking Science & Nutrition

  • Bakery Equipment & Maintenance

  • Food Hygiene & Safety Management

  • Bakery Business Management

  • Industrial Attachment

Career Outcomes

  • Senior Baker

  • Pastry Chef

  • Cake Decorator

  • Bakery Manager

  • Baking Instructor

  • Bakery Entrepreneur

Why It Matters

Precision is Everything in Advanced Baking

In advanced baking technology, there is no room for error. That’s why we emphasise accurate measurement, advanced baking techniques, and strict adherence to food hygiene standards from day one.

Filling Kenya’s Advanced Baking Skills Gap

As demand for artisan baked goods and specialty pastries grows, skilled bakers with advanced expertise are in high demand in bakeries, hotels, and restaurants across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now