Comprehensive training in food production, beverage service, sales management, and barista skills. Equipping you with the advanced skills and industry knowledge to excel in food and beverage management and specialty coffee operations.
2 Years | Diploma | KES 33,000 / Term
| Detail | Info |
|---|---|
| Duration | 2 Years |
| Award | Diploma |
| Fees | Ksh 33,000 / Term |
| Entry Requirements | KCSE C- and above |
Diploma certification
Hands-on training in food and beverage production
Sales management and marketing
Barista skills and espresso preparation
Training in costing, inventory, and café management
Advanced Food Production
Beverage Production & Service
Food & Beverage Sales Management
Hospitality Marketing & Promotion
Cost Control & Inventory Management
Barista Skills & Espresso Techniques
Latte Art & Coffee Brewing
Food Hygiene & Safety Management
Industrial Attachment
Food & Beverage Manager
Restaurant Manager
Head Barista
Café Manager
Sales & Marketing Executive (F&B)
Hospitality Entrepreneur
Precision is Everything in Food, Beverage & Barista Management
In food, beverage, and coffee operations, there is no room for error. That’s why we emphasise accurate costing, proper service delivery, and quality coffee preparation from day one.
Filling Kenya’s F&B & Barista Management Skills Gap
As the coffee culture and hospitality industry grow, skilled food and beverage managers with barista expertise are in high demand in hotels, restaurants, and cafés across Kenya.
Welcome to Zenit Technical Training College!
Ready to take the next step? Our admissions team can help you with courses, fees, campus information and applications.
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