Hospitality course

DIPLOMA IN FOOD & BEVERAGE, PRODUCTION & SALES MNGT & HOTEL POS

Comprehensive training in food production, beverage service, sales management, and hotel point-of-sale systems. Equipping you with the advanced skills and industry knowledge to excel in food and beverage management and hospitality operations.

  • 2 Years | Diploma | KES 33,000 / Term

Course Overview

Course Details Summary
Detail Info
Duration 2 Years
Award Diploma
Fees Ksh 33,000 / Term
Entry Requirements KCSE C- and above
Programme Highlights

  • Diploma certification

  • Hands-on training in food and beverage production

  • Sales management and marketing

  • Hotel POS system operation

  • Training in costing, inventory, and business management

Course Modules

  • Advanced Food Production

  • Beverage Production & Service

  • Food & Beverage Sales Management

  • Hospitality Marketing & Promotion

  • Cost Control & Inventory Management

  • Hotel POS Systems & Operations

  • Front Office & Guest Relations

  • Food Hygiene & Safety Management

  • Industrial Attachment

Career Outcomes

  • Food & Beverage Manager

  • Restaurant Manager

  • Sales & Marketing Executive (F&B)

  • Hotel POS Supervisor

  • Catering Manager

  • Hospitality Entrepreneur

Why It Matters

Precision is Everything in Food & Beverage Management

In food, beverage, and hotel operations, there is no room for error. That’s why we emphasise accurate costing, proper service delivery, and effective POS management from day one.

Filling Kenya’s F&B Management Skills Gap

As the hospitality and tourism industry grows, skilled food and beverage managers with POS expertise are in high demand in hotels, restaurants, and catering companies across Kenya.

Ready to Start Your Journey?

Take the next step toward a real career. Applications for the next intake are now open.

Apply Now